SUPPER IN CAMP: A 70-miler can take it out of you, but we'll put it back in.
On both Monday night and Thursday nights, thank goodness, when you come home to Pork Camp, we'll have supper waiting for you. For those of you who remember, we've worked with Lidderdale Country Store many times, and they'll be cooking up pork medallions in au jus on Monday, with red roasted potatoes, their great salads and sides, plus a dinner roll.
On Thursday, we will stay with Father Charles and the kind congregation of St. Mary's Catholic Church in Sigourney. The ladies are cooking our dinner that night--beef and noodles, mashed potatoes, green beans, a warm dinner roll, and homemade pie for dessert.
We'll publish ALL SIX dinner menus soon, including vegetarian alternatives to the entree. Sunday, Wednesday, and Friday are included with Weeklong Support. You'll have the chance to purchase any optional dinner upon check-in in Onawa. Here, we just wanted you to know that we have you covered on the long days!
BELOW: A planning meeting in Sigourney at St. Mary's. Father Charles, Jenny, Tammy, and Shannon. These folks are in contention for the sweetest hosts Pork Belly Ventures has ever had. And that's saying something.